Steamed egg with minced meat(yuan wei rou mo zheng ji dan )

Steamed egg with minced meat

Introduction:

"Recently, I've been eating alone. I can't finish eating too much and I'm too lazy to work hard when I'm not doing enough. It's really troublesome. When I was a child and my family was in bad condition, my mother cooked a simple delicious steamed dish for us to eat well. I think it's really delicious ~ ~"

Production steps:

Step 1: I use the tenderloin, in fact, the best is the ratio of lean meat to fat meat of 8:2. Ginger, green onion.

Step 2: preparation work ~ ~ as shown in the figure

Step 3: after slicing the meat, chop it up for about a minute, sprinkle with salt, and then put on the chopped scallion and ginger. These two can also be left out, if you don't eat scallion and ginger. You can also add tender meat powder, and the meat will be tender after steaming.

Step 4: after chopping, it's just like it's sticky. When chopping meat, it's arranged horizontally and vertically, and the outside is retracted inward, so it's faster. Then it's put on the plate, spread it at the bottom of the plate, and the middle can be very thin or empty.

Step 5: knock in eggs and put ginger slices because they are fresh.

Step 6: This is an electric rice cooker, so I put this on after the meal is boiled, and it's better when the meal is ready. If it's steamed by boiling water alone, put the steamer drawer on after the water is boiled, and it's generally good for 3 minutes. Then, when the temperature is about 1 minute, sprinkle with scallions.

Step 7: the color is not very good, but the taste is still very good~

Materials required:

Lean meat: 300g

Scallion: 3

Ginger: 5 pieces

Salt: right amount

Egg: 1

Note: This is mainly the original flavor of the meat, do not need salting, also do not need anything.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: light

Chinese PinYin : Yuan Wei Rou Mo Zheng Ji Dan