Hand in hand to teach you how to make noodles(shou ba shou jiao nin zuo shou gan mian )

Hand in hand to teach you how to make noodles

Introduction:

"When I was a child, my grandmother and aunt said that if I could tie a man's stomach, I could tie his heart. I think a woman who can cook carefully and take care of her husband's children must be a warm woman and a woman with a life style. If women don't go to the kitchen, there will be less warm atmosphere at home. Just imagine, which man would like such a scene? After a hard day out, I came home with a cold stove. If every night there will be a bowl of warm soup to melt the day's troubles and hardships, I think what a warm picture it will be! I'm not saying that every woman should be proficient in cooking, but there should be a few dishes that can be served, and they should be able to cook home cooked dishes. Because we have to take good care of ourselves and our loved ones, whether we eat healthily or not is directly related to our health. I hope it's me and my warm life that tie my love, not just a bowl of rice

Production steps:

Step 1: add an egg to 500 grams of flour.

Step 2: add a spoonful of salt to 220 grams of water. (when you roll noodles by hand, if you add less water, it's not easy to roll the noodles, and the noodles taste too hard. If you add more water, the noodles are easy to stick, so it's very important to master the water.)

Step 3: add a little salt water into the flour, knead into a dough, knead about 8-10 minutes.

Step 4: cover the dough with plastic wrap and wake up for more than 30 minutes.

Step 5: wake up, the dough is smooth and elastic, just like a baby's butt!

Step 6: divide the dough in two.

Step 7: roll the dough into a round cake.

Step 8: Sprinkle proper amount of dry flour on the cake, and then roll it on the rolling pin.

Step 9: hold the rolling pin with both hands and push it forward, then pull it back and continue to push it forward.

Step 10: after the push-pull action is repeated several times, open the dough, sprinkle a little dry starch again, roll it, and then repeat the action.

Step 11: fold the dried dough like an origami fan. Before folding, sprinkle dry starch to prevent adhesion. The thickness of the dough is about the same as chaos skin.

Step 12: finally, cut the plane. Like to eat wide noodles cut wider, like thin, then cut thin.

Materials required:

Flour: 500g

Water: 220g

Egg: one

Salt: one teaspoon

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Production difficulty: simple

Process: boiling

Production time: one hour

Taste: Original

Chinese PinYin : Shou Ba Shou Jiao Nin Zuo Shou Gan Mian