Dried curry wild Arctic shrimp(gan ka li ye sheng bei ji xia )

Dried curry wild Arctic shrimp

Introduction:

"Thank you again for giving me a try, and the express delivery soon received it. This trial allows the family to taste the fresh fragrance of wild Arctic shrimp and deep sea shrimp, which is really full of rich marine flavor. The origin of wild Arctic shrimp is the cold and pure waters of the North Atlantic and Arctic Ocean in Canada, where there are few people, far away from the noise, absolutely no pollution, and it is the best waters for the growth of Arctic shrimp. Arctic shrimp grows at a depth of 200-250 meters above sea level, and grows very slowly, absorbing the essence of the world. Therefore, the Arctic shrimp is small, but its meat is close, delicious, nutritious and absolutely safe. The color of cooked Arctic shrimp is pink and the meat is tight. It has its own sweet taste. It is convenient to thaw and eat. It can also be used as a cooking material for many delicious home dishes or restaurant dishes. "

Production steps:

Step 1: prepare the material and cut the onion.

Step 2: wash the shrimps and set aside.

Step 3: pour out a little coconut powder, add a little water and mix well.

Step 4: pour a little oil into the pot, put in the chopped onion, stir fry until fragrant.

Step 5: then add the right amount of curry seasoning, stir fry over low heat until fragrant.

Step 6: add shrimps and stir fry for 3 minutes

Step 7: then add the coconut juice and continue to stir fry. At this time, turn to medium high fire, because the shrimps will soon be cooked, so you don't need to use low fire.

Step 8: stir fry for 4-5 minutes. If you feel dry, add a little water to stir fry.

Materials required:

Wild Arctic shrimp in Canada: 350 g

Onion: a little

Curry seasoning: right amount

Coconut powder: right amount

Water: a little

Note: 1. Curry can be bought in general supermarket, basically do not need to put in any seasoning. 2. Coconut powder can be replaced by coconut milk. 3. Shrimp don't need to be fried for a long time, otherwise the meat will lose its elasticity.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Gan Ka Li Ye Sheng Bei Ji Xia