Chocolate Peanut cracker(qiao ke li hua sheng sui bang bang bing gan )

Chocolate Peanut cracker

Introduction:

Production steps:

Step 1: take proper amount of ripe peanuts and put them on the panel, roll them with a rolling pin, and crush them into small pieces for use.

Step 2: water, dough, sugar, vanilla and dough, wake up for 20 minutes.

Step 3: roll the dough into a thin square of 0.5cm and remove the extra corners.

Step 4: cut into 0.5cm strips.

Step 5: plastic surgery. This time, we made three kinds of flower shapes, one is spiral shape, just turn it gently from left to right; the other is lollipop shape, as shown in the figure; and then there are cut strips. Put in the oven, 180 degrees, 10-15 minutes

Step 6: melt the Dove chocolate (about 10 pieces) in water and keep stirring.

Step 7: cool and harden the biscuits, then dip them in the chocolate slurry; if they are stick shaped, dip them in any length.

Step 8: dip two biscuits into each other to save chocolate sauce.

Step 9: put the peanuts in a shallow dish and roll it for a week.

Step 10: cool the chocolate solid and harden it.

Materials required:

High gluten flour: 200g

Water: moderate

Chocolate: moderate

Ripe peanuts: right amount

Vanilla extract: moderate

Sugar: right amount

Note: 1, high gluten flour can be replaced by low gluten flour or medium Jin flour, here with high flour is more crisp. 2. Vanilla essence can be increased or decreased according to need, and can be omitted. 3. Do not add any liquid in the process of chocolate melting, otherwise the chocolate will not solidify. 4. After it is ready, it can be frozen in the refrigerator for a few weeks. It belongs to snack, and it can be crunchy with tea on weekends or in the afternoon!

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Qiao Ke Li Hua Sheng Sui Bang Bang Bing Gan