Fried mushroom with cauliflower
Introduction:
"Cauliflower has a fine taste. I like to fry it in winter."
Production steps:
Step 1: cut the cauliflower into small pieces, tear the mushroom into pieces, and slice the garlic
Step 2: cool the oil in a hot pan and saute the garlic slices
Step 3: stir fry the oyster mushroom first, then stir fry the cauliflower. When the two change slightly, it will be good
Step 4: add a little salt to taste before leaving the pot
Materials required:
Cauliflower: moderate
Pleurotus ostreatus: right amount
Garlic: a little
Salt: a little
Peanut oil: right amount
Note: like spicy friends can add less green and red pepper, not only spicy, color is also more rich
Production difficulty: ordinary
Technology: stir fry
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Hua Cai Chao Ping Gu
Fried mushroom with cauliflower
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