Fried steamed bread with mushrooms and eggs(xiang gu ji dan chao man tou )

Fried steamed bread with mushrooms and eggs

Introduction:

"I bought two steamed buns yesterday, but I didn't eat them. Today I put some mushrooms and scrambled one egg for breakfast."

Production steps:

Step 1: wash the mushrooms, remove the stalks and dice them

Step 2: cut the steamed bread into small pieces, put it into a pan, stir fry it over medium heat until it turns slightly yellow, and remove.

Step 3: beat the eggs well, fry them with oil, Shovel them into pieces and serve.

Step 4: heat the oil and stir fry the diced mushrooms.

Step 5: when the mushrooms wilt, put down the steamed bread

Step 6: add eggs, salt and chicken essence

Step 7: sprinkle some scallions and stir well.

Materials required:

Mushroom: 100g

Steamed bread: 2

Egg: 1

Salt: right amount

Chicken essence: appropriate amount

Scallion: right amount

Oil: right amount

Note: 1. Dry fried steamed bread without oil

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Xiang Gu Ji Dan Chao Man Tou