Hokkaido Chiffon Cake (bei hai dao qi feng dan gao )
Hokkaido Chiffon Cake
Introduction:
"Please refer to your prescription. Thank you for sharing."
Production steps:
Materials required:
Eggs: 4
Low powder: 35g
Fine granulated sugar: 80g
Corn oil: 30g
Milk: 30g
Corn starch: 10g
Vanilla extract: a few drops
Egg yolk: 2
Light cream: 100ml
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Bei Hai Dao Qi Feng Dan Gao
Hokkaido Chiffon Cake
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