Braised Crispy Tofu(su hui cui pi dou fu )

Braised Crispy Tofu

Introduction:

"If you have cabbage and tofu in your fridge, what kind of food would you like to make for your meal? The general answer should be stewed bean curd with cabbage. In fact, with a little change in the cooking method, you can use these two ingredients to make a home cooked dish. The nutrition remains unchanged, but the taste is doubled! "

Production steps:

Step 1: slice tofu and fry it in electric pan.

Step 2: Fry tofu until golden on both sides.

Step 3: wash the cabbage and cut into strips.

Step 4: put proper amount of oil into the pot, heat the oil, add onion and ginger, and stir until fragrant.

Step 5: stir fry the cabbage.

Step 6: add soy sauce.

Step 7: add five spice powder.

Step 8: add salt.

Step 9: stir fry for a while, let the tofu suck in the soup.

Step 10: put in monosodium glutamate and take it out of the pot.

Materials required:

Tofu: right amount

Cabbage: moderate

Scallion: right amount

Ginger: right amount

Corn oil: right amount

Soy sauce: right amount

Five spice powder: appropriate amount

Refined salt: right amount

MSG: right amount

Note: 1 tofu should not be cut too thick, otherwise it is not easy to taste. If your pot is also non stick pot, you can put tofu into the pot directly without oil like me, and fry it golden, which is more healthy. If not, you'd better put some oil.

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Su Hui Cui Pi Dou Fu