Black head fish in oil
Introduction:
"Black head fish is a kind of marine fish, with delicious meat, garlic petal shape, few spines and rich protein content."
Production steps:
Step 1: remove scales and viscera of black head fish and wash.
Step 2: make a few strokes on both sides of the fish.
Step 3: put into plate, add onion, ginger, salt, cooking wine.
Step 4: put it into the steamer.
Step 5: steam for 10 minutes.
Step 6: remove and skim the soup of steamed fish and shredded onion and ginger, then sprinkle some shredded onion and ginger again.
Step 7: heat the peanut oil with a frying spoon.
Step 8: pour evenly on the fish.
Step 9: Sprinkle more parsley.
Step 10: a delicious oily black head fish is ready.
Materials required:
Blackhead: one
Scallion: 15g
Ginger: 5g
Coriander: a little
Cooking wine: 10ml
Salt: 5g
Peanut oil: 15ml
Note: 1, add some cooking wine when steaming fish can go fishy. 2. Control the steaming time according to the size of the fish. 3. Don't add MSG.
Production difficulty: Advanced
Process: steaming
Length: 20 minutes
Taste: onion
Chinese PinYin : You Lin Hei Tou Yu
Black head fish in oil
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