Milk flavored fresh corn juice(nai xiang xian yu mi zhi )

Milk flavored fresh corn juice

Introduction:

"The juice made from fresh corn at home has a strong smell of corn, which is very different from the corn juice in the hotel. It seems that the corn juice in the restaurant has a lot of moisture

Production steps:

Step 1: peel and wash the fresh corn and peel it into grains.

Step 2: put the corn kernels into the bowl.

Step 3: pour the corn into the pot, and then pour in water.

Step 4: bring to a boil over high heat, skim the froth and cook over medium low heat for about 10 minutes.

Step 5: pour the cooked corn kernels and soup into a bowl to cool slightly.

Step 6: pour the corn kernels and soup into the blender together and beat them until they are fluffy.

Step 7: sift the mashed corn.

Step 8: stir the cornmeal in the filter screen with a spoon to filter out as much corn juice as possible.

Step 9: finally, add milk and sugar into the corn juice and stir well.

Step 10: the fresh corn juice with strong milk fragrance is ready.

Materials required:

Fresh corn: 1 ear

Water: moderate

Milk: moderate

White granulated sugar: right amount

Note: the best use of sweet corn, because sweet corn in more water, and taste sweet, can reduce the amount of sugar.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Nai Xiang Xian Yu Mi Zhi