Children's stick roll(er tong bang bang juan )

Children's stick roll

Introduction:

"Pork, chives, egg, salt, starch. Chop the pork into minced meat and cut the chives into sections. Add the right amount of refined salt and starch. Lay the mashed eggs together and pan fry. Roll it up, as shown in the picture. Put it into a steamer and steam it. Cut into sections and string them with bamboo sticks

Production steps:

Materials required:

Pork: moderate

Chives: right amount

Egg liquid: right amount

Starch: right amount

Refined salt: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: onion

Chinese PinYin : Er Tong Bang Bang Juan