Fresh mixed vegetable salad
Introduction:
"The hot summer is going to pass soon. Grab the tail of summer and come to a cool vegetable salad. The salad can keep the vitamins in vegetables 100%;; let everyone eat healthily;;;;"
Production steps:
Step 1: wash the prepared materials first
Step 2: cut the chrysanthemum into long sections, cut the purple cabbage into thin strips, tear the lettuce into small pieces, cut the carrot into thin strips, cut the cucumber into 4.5 sections vertically, cut the colored pepper into small diamond shapes, and pick the tender leaves from the chrysanthemum
Step 3: pour all the cut ingredients into a large container, add some sesame oil and soy sauce
Step 4: add half lid lemon puree [just use the cap amount of lemon puree]
Step 5: add the right amount of salad dressing and stir well with a spoon
Step 6: you can put it into the bowl;;
Materials required:
Chrysanthemum: half
Purple cabbage: small half
Andrographis paniculata: 150g
Carrot: a little bit
Red pepper: one
Cucumber: a little bit
Lettuce: slices
Sesame oil: appropriate amount
Soy sauce: moderate
Salad dressing: right amount
Lemon puree: half lid
Note: eating more vegetables is good for your health. You can't be picky;;;
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: sweet and sour
Chinese PinYin : Qing Shuang Shi Shu Sha La
Fresh mixed vegetable salad
Homemade sweet glutinous rice wine. Zi Niang Tian Nuo Mi Jiu
Peanut and jujube mud porridge (baby's favorite). Hua Sheng Hong Zao Ni Zhou Bao Bao Zui Ai O
First try - making pancakes. Di Yi Ci Chang Shi Zuo Jian Bing
The emissary of spring -- feicuiha steamed pork bun. Chun Tian De Shi Zhe Fei Cui Ha Ha Cai Rou Bao