Yam cumin and coriander pastry(shan yao zi ran xiang cai you su bing )

Yam cumin and coriander pastry

Introduction:

"Our family has had a good harvest of yams this year. People in my hometown have become rich by planting yams in recent years, so every harvest season, we will have a lot of yams to eat until the beginning of next spring. Yam is rich in nutrition. People all over the world know it, but there are not many ways to eat it. Today, I tried to use yam to make cakes. It's really good. "

Production steps:

Step 1: steam and peel the yam. Chop it into small pieces with a knife.

Step 2: mix with flour and make a soft dough with warm water.

Step 3: let it stand for 30 minutes.

Step 4: prepare coriander, scallion and cumin powder.

Step 5: prepare the pastry prepared in advance.

Step 6: put the cut coriander, scallion and cumin powder into the pastry and marinate for about 15 minutes. (the pastry is salty, no more salt)

Step 7: wake up the noodles and roll them into thin slices.

Step 8: put on the pastry.

Step 9: brush the pastry evenly over the whole dough.

Step 10: cut as wide as possible with a knife. Remember: don't cut off both ends.

Step 11: then roll up in one direction.

Step 12: after rolling up, stretch as long as possible.

Step 13: then roll it up horizontally.

Step 14: just keep the tail down.

Step 15: roll it into a cake.

Step 16: preheat the electric cake pan for 3 minutes. When putting the cake, put the rolled cake face down into the electric cake pan and cover it for 4 minutes.

Step 17: four minutes, four more. And cover it.

Step 18: OK, it's time to get out of the pot. It's delicious! The first time I made yam cake, I didn't press yam into mud, but chopped it and put it into noodles. When I ate it, I could feel the particles of yam. It tasted good.

Materials required:

Yam: 200g

Flour: 200g

Coriander: 30g

Pastry: 120g

Cumin powder: right amount

Scallion: right amount

Water: moderate

Note: this cake has no skill, it's just to make pastry. Some friends asked me how much is the ratio of pastry and oil. I used to have a general idea. This time I made a measurement, and the result is: the ratio of pastry and oil is 1:1.

Production difficulty: simple

Process: others

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Shan Yao Zi Ran Xiang Cai You Su Bing