Jinsha shrimp(jin sha xia )

Jinsha shrimp

Introduction:

"Jinsha is salted egg yolk, which is used to make shrimp. It has a unique taste and tastes like sand. My children like this shrimp very much."

Production steps:

Step 1: first, open the shrimp back, remove the intestinal mud, wash and absorb the water.

Step 2: cornmeal.

Step 3: pat a layer of cornmeal on the edge of the knife.

Step 4:

Step 5: then deep fry in oil.

Step 6: after picking up, heat the oil pan over high heat again, add the deep fried shrimps and fry them until the shell is crisp.

Step 7: start another oil pan.

Step 8: add the crushed salted egg yolk.

Step 9: stir fry until frothy, add shrimps and stir well.

Step 10: until the salted egg yolk is evenly wrapped in the shrimp, you can start the pot.

Materials required:

Shrimp: right amount

Salted egg yolk: right amount

Note: salted egg yolk is salty enough, so I didn't put salt and other seasoning, can eat salted egg yolk fragrance, very delicious.

Production difficulty: ordinary

Technology: deep fried

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jin Sha Xia