Stewed spareribs with northeast sauerkraut(dong bei suan cai dun pai gu )

Stewed spareribs with northeast sauerkraut

Introduction:

"This is a very delicious northeast food! It is stewed with spareribs and sauerkraut. The stew is healthy, delicious and nutritious, and the taste is strong after stewing with meat. It is the most common northeast dish. Spareribs combine the sour beauty of sauerkraut, sauerkraut solves the greasy of meat, and the soup is fresh, salty, delicious and fragrant. Good smell, good smell

Production steps:

Materials required:

Spare ribs: moderate amount

Sauerkraut: right amount

Scallion: right amount

Vermicelli: right amount

Corn oil: right amount

Salt: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: sour and salty

Chinese PinYin : Dong Bei Suan Cai Dun Pai Gu