Rolled cake.(pan si bing )

Rolled cake.

Introduction:

"Pansi cake is a kind of fine flour food developed on the basis of stretched noodles. It is a traditional variety of pasta in Shandong Province. The method of Pansi cake is very simple. Start to make your own delicious food according to your own taste right now."

Production steps:

Materials required:

Flour: right amount

Salt: right amount

Warm water: moderate

Peanut oil: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: Maotai flavor

Chinese PinYin : Pan Si Bing