Crab and crucian carp soup
Introduction:
"We have an old saying here called" autumn wind blows, hairy crab feet ". It's colder than a day. It's just the right time to eat hairy crab ~ ~ the crab meat, yellow and cream have grown more abundant, and the price has come down. Every day I think of a way to eat hairy crabs. It's also good to make soup. If I throw two hairy crabs in the crucian carp soup, it's delicious ~ ~ when I come home with the cold wind, I'll have a pot of hot soup. It's called "living a day."
Production steps:
Materials required:
Crucian carp: 1
Crab feet: 2
Lettuce: moderate
Ginger: moderate
Ham: moderate
Olive oil: right amount
Water: moderate
Cooking wine: moderate
Salt: right amount
Sugar: right amount
Pepper: right amount
matters needing attention:
Production difficulty: ordinary
Technology: pot
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Pang Xie Ji Yu Tang
Crab and crucian carp soup
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