Fennel egg cake(hui xiang ji dan cai bing )

Fennel egg cake

Introduction:

"I'm used to leek egg pie. I'll change my taste occasionally. I'll have an egg pie with fennel stuffing. It's also delicious, except for those who don't like fennel."

Production steps:

Step 1: scramble the eggs

Step 2: cut the fennel and put it into the egg pot

Step 3: mix well with salt

Step 4: divide the dough into small pieces

Step 5: roll it into a disc and put the egg and fennel stuffing on it

Step 6: fold and pinch the edge

Step 7: pinch out the lace again

Step 8: discharge in the pan

Step 9: blanch both sides until yellowish and cooked

Materials required:

Flour: 300g

Eggs: 2

Fennel: 260g

Salt: a little

Precautions: preheat the electric cake pan in advance.

Production difficulty: simple

Technology: brand

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Hui Xiang Ji Dan Cai Bing