Thousand layer jujube cake -- the tonic saint in the strong autumn(qian ceng hong zao gao nong nong qiu yi zhong de zi bu sheng pin )

Thousand layer jujube cake -- the tonic saint in the strong autumn

Introduction:

"In autumn, dry mouth, sore throat, dry skin and other symptoms are particularly easy to appear. Therefore, in the traditional health wisdom, autumn diet should mainly nourish yin and moisten dryness. Jujube is warm in nature and sweet in taste. It can tonify the spleen and stomach, nourish the blood and tranquilize the nerves, replenish qi and generate fluid. Therefore, it is a good choice to use jujube for dietotherapy in autumn. Generally speaking, everyone's eating method of jujube is soaking in water and making soup. Now use a blender to try to make jujube cake ~ it's sweet fragrance, soft with sticky taste ~ it really sets off a strong autumn feeling. "

Production steps:

Step 1: prepare materials: jujube, horseshoe powder, slice sugar, water and coconut milk

Step 2: wash and core the red dates, steam them in a pot for 10-15 minutes, take them out and smash them with a blender (if you don't have a blender, you can smash them yourself)

Step 3: add water to boil the sugar

Step 4: put the crushed jujube into a piece of sugar water and cook it into jujube soup

Step 5: mix jujube soup and horseshoe powder ~ stir well, put porridge into steaming plate and steam for about 20 minutes

Step 6: blend coconut milk into jujube cake to make delicious and exquisite thousand layer cake. When making, mix the coconut milk and horseshoe powder, steam the jujube powder for 5 minutes, and then pour in the same amount of coconut milk powder. Repeat the above steps until the last layer is finished and steam for another 10 minutes

Materials required:

Dried jujube: 100g

Horseshoe powder: 200g

Yellow sugar: 120g

Coconut juice: 600g

Water: 600g

Note: piece of sugar... Guangdong's name is actually yellow sugar. OK. It's OK to use rock sugar for children's paper that can't be found~

Production difficulty: ordinary

Technology: seasoning

Production time: half an hour

Taste: sweet

Chinese PinYin : Qian Ceng Hong Zao Gao Nong Nong Qiu Yi Zhong De Zi Bu Sheng Pin