Stir fried pork with garlic sprouts
Introduction:
Production steps:
Step 1: wash the garlic seedling and cut it into small pieces
Step 2: wash the meat with blanching water and cut it into thin slices
Step 3: add a little oil to the pan, stir fry the garlic seedlings for a while, add a little salt and stir fry until it is broken, take out and set aside
Step 4: add a little oil to the original pot, saute the scallion and ginger slices, add the pork and stir fry it in a small fire, pour a little cooking wine, stir until both sides of the meat are golden, and the fat is oily
Step 5: add the fried garlic sprouts, add vinegar and a little soy sauce, stir fry again, add salt and sugar to adjust the taste, and then you can put them on the plate
Step 6: still attractive!
Materials required:
Streaky pork: moderate
Garlic sprouts: a handful
Scallion: right amount
Ginger: right amount
Salt: right amount
Sugar: right amount
Vinegar: right amount
Cooking wine: moderate
Old style: moderate
Note: like to eat pepper, you can put some, you can also put some Douchi, also very delicious
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: garlic
Chinese PinYin : Suan Miao Xiao Chao Rou
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