Fried clams in soy sauce(jiang you shui chao hua ha )

Fried clams in soy sauce

Introduction:

"One day, it suddenly turned into a clam control, and all kinds of methods loved it. Later found that it can also be soy sauce water, so.. Learn! Mom said the rest of the soup is also very good, you can continue to fry other dishes, ER.. I don't know what to fry.. Do you want to continue to fry the clams? "

Production steps:

Step 1: wash the clams. If you don't cook them right away, soak them in salt water and let them spit sand.

Step 2: prepare the ingredients, shredded ginger, chopped green onion, chopped garlic, red pepper cut into a circle, OK, forget to pat green onion!

Step 3: heat the oil, add shredded ginger, onion, minced garlic and hot pepper ring to make it fragrant

Step 4: stir fry clams, add soy sauce, add a little water, cover and simmer for a few minutes

Step 5: when the clams are all open, they are cooked. Add some chicken essence and take a little juice. According to your preference, if you like the soup, don't take it too dry. You can take it out of the pot and sprinkle with scallions. OK! It's very simple!

Materials required:

Clam: 250g

Ginger, garlic and scallion: appropriate amount

Red pepper: right amount

Soy sauce: half spoon

Chicken essence: appropriate amount

Note: fresh clams will spray water, every time the clam is sprayed wet!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jiang You Shui Chao Hua Ha