Delicious pig feet
Introduction:
"I like to eat pig's feet, but I'm worried about the unsanitary outside. I just do it by myself. I didn't expect that it's very good. I'll share it with you."
Production steps:
Step 1: first, soak the pig's feet in boiling water to wash away the foam.
Step 2: put warm water in the basin to cover the pig's feet, add 20 ml honey and 50-80 ml soy sauce, mix well with water, and then soak the pig's feet for 15 minutes
Step 3: take out the pig's hoof and control the water content
Step 4: put oil in the frying spoon and fry the pig's feet when it is 80% hot
Step 5: take out the spare and have a look. The pig's hoof is very beautiful now
Step 6: leave a small amount of base oil in the frying spoon, add fennel, nutmeg, Zanthoxylum and fragrant leaves, stir fry for a while, then put in the chopped scallion, ginger and garlic, stir fry for fragrance.
Step 7: add 300 ml beer, pour the water used to soak pig's hoof in the second step into the frying spoon, soak the pig's hoof in the water level, add rock sugar and a little salt, boil over high heat, then turn down the heat and simmer for about 1 hour.
Step 8: OK, time is up, open the lid, ha, good smell, plate, add coriander is for beautiful, how about, have appetite!
Materials required:
Pig's feet: 1 to 2
Beer: moderate
Rock sugar: 15g
Ginger: right amount
Garlic: right amount
Scallion: right amount
Salt: right amount
Zanthoxylum bungeanum: right amount
Fennel: appropriate amount
Soy sauce: right amount
Honey: right amount
Nutmeg: right amount
Fragrant leaves: appropriate amount
Note: add honey and soy sauce to soak pig's feet, in order to color beautiful, must fully melt the honey.
Production difficulty: ordinary
Technology: stewing
Production time: one hour
Taste: spiced
Chinese PinYin : Mei Wei Zhu Ti
Delicious pig feet
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