Steamed salted fish with pork(wu hua rou zheng xian yu )
Steamed salted fish with pork
Introduction:
Production steps:
Materials required:
Pork: 200g
Salted fish: 50g
Douchi: 10g
Ginger: 2 tablets
Salt: right amount
Soy sauce: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Wu Hua Rou Zheng Xian Yu
Steamed salted fish with pork
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