Fried pork slices with Chinese cabbage and fungus(bai cai mu er chao rou pian )

Fried pork slices with Chinese cabbage and fungus

Introduction:

"Like to eat cabbage fried fungus, both nutritious and taste good, is our family often eat a dish."

Production steps:

Step 1: wash the cabbage and set aside one thousand pieces

Step 2: cut cabbage and thousand pieces into pieces

Step 3: soak the agaric for use

Step 4: set the meat and onion aside

Step 5: sliced meat

Step 6: heat the oil in the pan and add the meat slices

Step 7: stir fry meat slices

Step 8: add the cabbage and thousand pieces and stir fry

Step 9: add the right amount of salt

Step 10: add the fungus and stir fry

Step 11: add soy sauce

Step 12: add monosodium glutamate and stir fry for 2 minutes

Materials required:

Cabbage: moderate

Auricularia auricula: right amount

Pork: moderate

1000 sheets: 50g

Soy sauce: 10g

Salt: 5g

MSG: 3G

Note: it's a family version of a dish, no difficulty.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Bai Cai Mu Er Chao Rou Pian