Double color yoghurt with mashed potato(suan nai shuang se shu ni )

Double color yoghurt with mashed potato

Introduction:

"Sweet and sour nutritious healthy snacks are suitable for children, old people and women to lose weight ~ ~"

Production steps:

Step 1: wash and peel the sweet potato and purple potato

Step 2: cut the sweet potato and purple potato into large pieces, steam them on the steaming rack, or cook them in microwave oven for 5 or 6 minutes.

Step 3: use a spoon to press the steamed sweet potato into mud

Step 4: mash the garlic into mud

Step 5: take a small bowl, spread a layer of preservative film on the inside, fill and compact the mashed potatoes.

Step 6: then pour the mashed potatoes into a small plate and pour yogurt on it

Step 7: you can also put the sweet potato purple mash into the small bowl layer by layer, and the color is better.

Step 8: just pour the yogurt in the end.

Materials required:

Yogurt: 1 bag

Sweet potato: 1

Purple potato: 2

Note: the shape of mashed potato can be innovated at will. It doesn't matter if you can't make a shape. It's delicious to pour yogurt on the mashed potatoes. Yogurt can use their own taste or original taste is OK.

Production difficulty: simple

Process: steaming

Length: 20 minutes

Taste: sweet and sour

Chinese PinYin : Suan Nai Shuang Se Shu Ni