Rural fresh shrimp porridge(tian yuan xian xia zhou )

Rural fresh shrimp porridge

Introduction:

Production steps:

Step 1: after shelling the shrimp, remove the mud line from the back. Sprinkle with white pepper, sugar and ginger and marinate for 10 minutes

Step 2: soak the mushrooms in 40 ℃ warm water for 2 hours, squeeze out the water and cut into shreds; wash the corn and peas and set aside;

Step 3: wash the rice, add appropriate amount of water into the pot, boil it over high heat, pour in the rice, boil it over low heat for 60 minutes;

Step 4: add shredded mushrooms and cook for 5 minutes;

Step 5: pour in corn and peas and continue to cook for 5 minutes;

Step 6: pour in fresh shrimp and shredded ginger, turn off the heat and add salt, chicken essence and sesame oil to taste after 2 minutes.

Materials required:

Fresh shrimp: right amount

Dried Lentinus edodes: appropriate amount

Corn kernels: right amount

Peas: moderate

Rice: right amount

Ginger: moderate

White pepper: right amount

Sugar: right amount

Salt: right amount

Chicken essence: appropriate amount

Oil: right amount

Note: all kinds of white porridge --- raw rice (soaking about 1 hour in advance) pot into water, high heat to boiling, pour in raw rice, after stirring, change to medium and low heat heating, about 45-60 minutes until the rice broken. Advantages: cooked porridge, good taste; disadvantages: waste time * leftover rice pot into water, high heat to boiling, pour in leftover rice, after stirring, change Advantages: time saving; disadvantages: poor taste * the cooking machine (soak one night in advance) pours the rice soaked for one night and appropriate amount of water into the cooking machine, stirs for 5 seconds, and then cooks the porridge according to the steps of raw rice, about 5-10 minutes. Advantages: time saving, good taste, the above three kinds, in the process of small fire porridge, put a spoon in the pot, will not overflow Pot: in the process of porridge cooking, occasionally you need to stir in one direction to prevent the bottom from pasting; * the pressure cooker will pour rice and appropriate amount of water into the pressure cooker, heat it over high heat, and then change it to medium and low heat after SAIC, about 5-10 minutes. Advantages: time saving and good taste. My family usually uses the pressure cooker to cook white porridge, and then add other raw materials to make all kinds of salty porridge. You can also use it After the ribs or other bones have been watered, put them into the pressure cooker together with the rice and cook them. That's the end of the porridge!

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Tian Yuan Xian Xia Zhou