Milk toast(nai xiang tu si )

Milk toast

Introduction:

Production steps:

Step 1: after the oil method, knead the dough, fall for a while, can easily film.

Step 2: double the size of the hair, divide the exhaust into 3 parts and wake up for 15 minutes.

Step 3: take a dough and roll it up from one end.

Step 4: after all three are done, put them into the toast box with oil in advance, and wake up to 8 minutes full.

Step 5: brush the egg yolk and bake in the preheated oven.

Materials required:

GAOJIN powder: 270g

Fine granulated sugar: 40g

Egg: 20g

Salt: 1 / 2 teaspoon

Butter: 25g

Quick dry yeast: 1.5 TSP

Milk powder: 12g

145 G: water

Note: Teflon is easy to cook http://www.teflon-club.com/space.php?uid=116695&do=blog&id=571

Production difficulty: unknown

Process: Baking

Production time: several hours

Taste: Original

Chinese PinYin : Nai Xiang Tu Si