Red wine prawns
Introduction:
"My sister sent me a box of Spanish red prawns, big and attractive. Originally thought of a simple burn, but I think it's a pity to cut the big one. How can such a beautiful prawn make a beautiful dish! There is also a bottle of open red wine at home. It is said that the red wine will become "vinegar" after three days of opening. We have to deal with it quickly, otherwise it will be a great waste. Therefore, red wine prawns are born ~ ~ ~ after making, it feels pretty. The sweet and sour soup, mixed with the aroma of red wine and the freshness of prawns, is not willing to eat. "
Production steps:
Materials required:
Prawns: two
Red wine: one glass
Onion and ginger: right amount
Four mushrooms
Onion: half
Ketchup: two teaspoons
A spoonful of sugar: right amount
Salt: right amount
Pepper: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: salty and sweet
Chinese PinYin : Hong Jiu Da Xia
Red wine prawns
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