Fancy steamed bread(hua yang man tou )

Fancy steamed bread

Introduction:

"The first time I made fancy steamed bread, I didn't do it well. I'm still very happy, ha ha."

Production steps:

Step 1: prepare an appropriate amount of self-made flour, Gao LEGO (I haven't drunk it for a long time, but it's a pity to use it as flour). You can also use other colored flour.

Step 2: add warm water and smooth dough, wake up for an hour.

Step 3: add warm water and smooth dough to the gaolego powder and wake up for an hour.

Step 4: take out a small piece of fermented white dough and rub it into strips. Take the same size of gray dough and rub into long strips.

Step 5: roll the dough into a rectangular sheet.

Step 6: fold the two patches together. Roll it up and cut it into small pieces with a knife. It's very simple. A beautiful chocolate steamed bread is ready.

Step 7: there is also a lovely pig steamed bread, with black rice in the eyes. The ears and nose are toned with rotten milk (feel safer than pigment). And a little pumpkin. It's a little ugly.

Step 8: the next stage is the small flower (should be the big flower). braided hair. Lovely little hedgehog. The hedgehog's spines are cut with scissors.

Step 9: steam for 20 minutes after boiling.

Step 10: the steaming steamed bread is out of the pot.

Step 11: add a plate of fried noodles with cabbage. It's delicious.

Step 12: let's have a big reunion.

Materials required:

Autogenous powder: appropriate amount

Gao Lego: moderate

Tofu milk: right amount

Note: a small amount of yeast can be added to the gaolego powder for fermentation, and the noodles will be softer. If the indoor temperature is cold in winter, you can put the basin of dough into a hot water basin to keep warm, and cover it with a wet drawer cloth, which can speed up the fermentation time.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: Original

Chinese PinYin : Hua Yang Man Tou