Steamed egg soup with soy sauce(chi you zheng dan geng )

Steamed egg soup with soy sauce

Introduction:

"The soft and tender steamed egg soup, with the fragrance of soy sauce, chopped chives and peanuts, is delicious."

Production steps:

Step 1: break the eggs evenly for a long time.

Step 2: add pure water, salt and stir well.

The third step: pour into the container and filter out the foam. Wrap in plastic wrap and steam in a pan for eight minutes.

Step 4: empty fire comes out in two minutes.

Step 5: pour in soy sauce, add chopped chives and peanuts.

Materials required:

Eggs: right amount

Chives: right amount

Peanuts: right amount

Salt: right amount

Steamed fish soy sauce: right amount

Sesame oil: appropriate amount

Caution: 1, egg soup should be mixed with pure water or warm water, not much, two to 2, egg soup's foam removed, it will be clean and smooth 3.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Chi You Zheng Dan Geng