Fish flavored eggplant cake(yu xiang qie bing )

Fish flavored eggplant cake

Introduction:

"Before we arrived in Sichuan, eggplant cakes were always fried and eaten. Only then did we find that they could be made into fish flavor!"

Production steps:

Materials required:

Long eggplant: 1

Minced meat: 1 piece

Raw meal: 1 tbsp

Egg: 1

Scallion: 1

Ginger: 1 yuan

Garlic: 1

Bean paste: 1 teaspoon

Sugar: 2 teaspoons

Salt: 1 teaspoon

Vinegar: 1 teaspoon

Chopped pepper: 1 teaspoon

matters needing attention:

Production difficulty: unknown

Technology: deep fried

Production time: three quarters of an hour

Taste: fish flavor

Chinese PinYin : Yu Xiang Qie Bing