Cucumber and Dictyophora soup(huang gua zhu sun tang )

Cucumber and Dictyophora soup

Introduction:

Production steps:

Step 1: prepare cucumber and Dictyophora

Step 2: soak the Dictyophora indusiana with light salt water, wash it, and cut off the fungus cap (closed end), otherwise it will have a strange smell and cut into sections

Step 3: wash the cucumber and cut it into thin slices with a knife or a melon plane

Step 4: put water in the pot, bring to a boil, add salt and chicken essence, mix well, then add cucumber slices and Dictyophora, bring to a boil over high heat.

Materials required:

Cucumber: 1

Dictyophora: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: can put a little olive oil, do not put also can, this dish mainly eat Dictyophora and cucumber fragrance, seasoning as simple as possible, cucumber had better not peel, cut into thin slices, green edge like ribbon in the soup, very eye-catching

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Original

Chinese PinYin : Huang Gua Zhu Sun Tang