Pork bun with vermicelli
Introduction:
"It's a simple way to make steamed buns, which can be filled immediately after mixing with good noodles. If you are interested in it, please don't try. "
Production steps:
Materials required:
Flour: 1000g
Vermicelli: 200g
Pork: 500g
Warm water (mixed with yeast): 500g
Yeast: 5g
2 tbsp soy sauce: moderate
Five spice powder: right amount
Appropriate amount of salt: appropriate amount
Pepper right amount: right amount
Sugar: right amount
: appropriate amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Fen Tiao Zhu Rou Bao
Pork bun with vermicelli
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