Fried eggs with pepper(jian jiao chao dan )

Fried eggs with pepper

Introduction:

"Spicy in fragrance, fresh but not oily. You can eat it with steamed bread or rice. It's delicious! "

Production steps:

Step 1: three eggs and four peppers

Step 2: beat the egg with a little salt and dice the pepper

Step 3: pour the oil into the pan, the amount of oil is a little larger (generally twice as much as the stir fry), stir fry the pepper for 7,8 hours, and add a little salt (salt has been added in the egg) after ripening

Step 4: pour the eggs evenly on the pepper and fry them over low heat

Step 5: turn over the yellow side and fry it again over low heat

Step 6: put it on a plate. You can eat it with steamed bread or rice. It tastes great!

Materials required:

Pepper: 4 liang

Eggs: 3

Salt: right amount

Note: 1. Salt twice rice, fried pepper salt to put less, because has been put in the egg salt. 2. The amount of oil to be larger

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Jian Jiao Chao Dan