Leek vermicelli cake(jiu cai fen si bing )

Leek vermicelli cake

Introduction:

"This is a cake made of spring roll skin. It uses leeks and vermicelli. The outer layer is crispy. Inside is delicious leeks, fried eggs and vermicelli. It's simple and delicious."

Production steps:

Step 1: Food map.

Step 2: soak the fans.

Step 3: beat the eggs into a bowl and add a drop of rice vinegar to break them up.

Step 4: fry the eggs.

Step 5: wash leeks and chop them.

Step 6: soak the fans and chop them up.

Step 7: mix leek vermicelli and egg with salt.

Step 8: add some oyster sauce and mix well.

Step 9: rinse the oil in the pan.

Step 10: put on a spring roll skin.

Step 11: add more stuffing.

Step 12: cover it with a spring roll skin. Press around with your fingers.

Step 13: turn over and fry until both sides are slightly yellow.

Step 14: you can make sauce or eat it directly

Materials required:

Spring roll skin: 600g

Leek: 320G

Fans: 80g

Eggs: 2

Salt: right amount

Oil: right amount

Vinegar: right amount

Oyster sauce: right amount

Note: leeks should be drained.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jiu Cai Fen Si Bing