Stir fried pork liver with pickled pepper(pao jiao chao zhu gan )

Stir fried pork liver with pickled pepper

Introduction:

"1. Pig liver is rich in protein and cholesterol, as well as less fat and carbohydrate. 2. Pig liver contains a lot of vitamin A, which can protect eyes, maintain normal vision, prevent dry and tired eyes, maintain healthy skin color, and is of great significance to skin fitness. 3. Pig liver is rich in trace elements, especially calcium, iron, phosphorus, zinc, selenium and potassium

Production steps:

Step 1: wash and slice the pig liver.

Step 2: add bean paste, chicken essence, white pepper noodles, cooking wine and starch for 10 minutes.

Step 3: dice ginger and garlic.

Step 4: wash and cut green pepper.

Step 5: add oil and heat the frying pan, add pickled pepper, pickled ginger, ginger and garlic to stir fry the flavor.

Step 6: add the pig liver, stir fry quickly and then start the pot.

Step 7: add green pepper and scallion to the remaining oil.

Step 8: stir fry a few times, then add the pig liver, stir fry quickly and turn off the heat.

Step 9: stir fried pork liver with pickled pepper is ready.

Materials required:

Pig liver: 200g

Green pepper: 50g

Scallion: 50g

Bean paste: right amount

Cooking wine: moderate

Starch: right amount

Chicken essence: appropriate amount

White pepper noodles: right amount

Soak ginger: right amount

Pickled pepper: right amount

Ginger: right amount

Garlic: right amount

Vegetable oil: right amount

Note: must fire quickly stir fry, so that the fried pork liver is crisp and refreshing.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: hot and sour

Chinese PinYin : Pao Jiao Chao Zhu Gan