Honey bean Matcha soft cookies(mi dou mo cha ruan qu qi )

Honey bean Matcha soft cookies

Introduction:

"The outer layer is a fresh Matcha flavored soft cookie, wrapped with waxy red beans inside! It makes you feel as if you are in the tea garden, and the fragrance of tea is in your mouth until you are filled with heart and spleen... Come and try this cookie which is very suitable for summer

Production steps:

Step 1: cut the butter into small pieces and soften at room temperature.

Step 2: add soft sugar and beat until the volume is slightly larger.

Step 3: pour in the rum and beat until the butter turns white.

Step 4: mix the honey, water and Matcha powder, and add Matcha honey water in several times.

Step 5: mix low gluten flour and baking powder, sift into the basin, cut and mix evenly.

Step 6: add appropriate amount of honey red beans and stir well.

Step 7: put the batter into the flower mounting bag and squeeze it on the baking tray.

Step 8: use the spoon with water to shape the flat one by one.

Step 9: preheat the oven 180 degrees, heat up and down, bake in the middle for about 12 minutes.

Materials required:

Low gluten flour: 100g

Soft sugar: 35g

Salt free butter: 65g

Honey: 20g

Water: 20 ml

Rum: 10 ml

Matcha powder: 5g

Lead free baking powder: 2G

Honey red beans: right amount

Precautions: 1. When mixing the batter, use the method of cutting and mixing, do not circle in one direction, so as to avoid the gluten of flour affecting the taste. 2. Dip the shaping spoon in water before use, which can play an anti stick effect. 3. Baking power should not be too low, so it is easy to dry. 4. Out of the oven state to carefully observe, basic baking to biscuit edge color, fragrance can be scattered.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Mi Dou Mo Cha Ruan Qu Qi