Fried pork liver with onion(yang cong chao zhu gan )

Fried pork liver with onion

Introduction:

"A few days ago, I often saw my friend cook pig liver at gourmet. I couldn't resist the temptation. I also made pig liver once. Unfortunately, my husband is picky about food. I'm the only one who eats it. It tastes good."

Production steps:

Materials required:

Pig liver: moderate amount

Onion: right amount

Scallion: right amount

Ginger and garlic: right amount

Dry pepper: right amount

Chopped pepper: right amount

Shredded red pepper: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Yang Cong Chao Zhu Gan