Peanut butterfly cake(hua sheng hu die xiao bing )

Peanut butterfly cake

Introduction:

"In people's daily life, we can't do without all kinds of pasta, especially in the north. Wheat flour can be made as a staple food or as a pastry. As long as you master the characteristics of flour and some simple methods of making pasta, you can easily make and derive a variety of delicious food. With the improvement of personal understanding, the variety will change endlessly, and the taste can be as salty or sweet as you like. Pasta production can be simply divided into four categories: Dead noodles, hair noodles, crisp noodles and hot noodles. On the basis of these four categories, hundreds of production methods can be subdivided. The premise is that as long as you have a preliminary grasp and understanding of the above four types of pasta in the production of techniques, and can use them well, and for the differentiation of other types of pasta derived from the production method is very easy to understand, it will be much easier to learn. Make a simple home style noodle today. If we follow this simple method, then we can make high-quality assorted bread by honing and mastering some skills such as blending ingredients. This kind of small dot is a simple method between pancake and bread. It can be used to practice the making of hair noodle. It looks like bread, but it saves much time than making bread. It's very simple to make and eat immediately. This kind of small dot can also be called a small cake. There are some broken peanuts in it. The taste is sweet, so it's called "peanut butterfly cake". The production method is as follows:

Production steps:

Step 1: filling production: first chop the cooked peanuts into small particles.

Step 2: put in sugar and flour, mix well and set aside.

Step 3: make the dough; put yeast, baking powder and sugar into the flour and mix well.

Step 4: mix the dough with 30 ℃ warm water.

Step 5: the dough should be soft and kneaded fine.

Step 6: knead the dough into strips about 5cm in diameter.

Step 7: cover with a wet towel for 15 minutes.

Step 8: after 15 minutes of kneading, cross press it with a rolling pin.

Step 9: roll it into a rectangular piece 0.5cm thick and apply a thin layer of salad oil on it.

Step 10: sprinkle a layer of stuffing after the oil is applied. Do not sprinkle more stuffing evenly.

Step 11: then roll up the dough.

Step 12: roll the dough into strips and cut into six sections evenly.

Step 13: then press the joint of the roll up flat.

Step 14: press flat and fold to align.

Step 15: after folding, cut the smooth end with a sharp knife, leaving a quarter of the top. Do not cut the knife in half, so that the top is connected.

Step 16: then break open the cut part, turn it inside out, and make the layer face up in butterfly shape. After finishing, put it into the baking tray one by one to leave expansion gap.

Step 17: simmer for 10 minutes, then apply egg liquid on the surface.

Step 18: spread the egg liquid and put it into the oven. Bake at 200 ℃ for 18-20 minutes.

Step 19: bake the surface until golden and remove.

Step 20: this point is finished. (Note: when baking, the temperature is based on the 34 liter oven, and the temperature of other ovens should be adjusted according to the actual situation).

Materials required:

Wheat flour: 300g

Angel yeast: 3 G

Baking powder: 3 G

Sugar: 15g

Water: 160ml

Egg: 1

Ripe peanuts: 60g

Soft sugar: 80g

Fried noodles: 30g

Cooking oil: proper amount

Note: small cake features; beautiful color, crisp outside and tender inside, sweet in the mouth, rich in peanuts. Warm tips: 1. When making pasta, if you use baking powder, you should not leave it for too long, otherwise baking powder will lose its due effect, and it should not exceed 30 minutes. 2. The cooked flour used for stuffing can be steamed, fried or roasted during processing. If there is no flour in the stuffing, the sugar will melt after baking, and the effect is not good. This simple and easy home snack "peanut butterfly cake" is ready for friends' reference!

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Hua Sheng Hu Die Xiao Bing