Sweet and sour pork with pineapple
Introduction:
Production steps:
Materials required:
Loin: 500g
Ketchup: 15g
Sugar: 10g
Salt: right amount
Flour: right amount
Oil: 300g
Carrot: right amount
Starch: appropriate amount
Pineapple: right amount
Vinegar: 10g
Soy sauce: 10 grams
Pepper: right amount
Water: moderate
Green pepper: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: Advanced
Technology: stir fry
Production time: one hour
Taste: sweet and sour
Chinese PinYin : Bo Luo Gu Lao Rou
Sweet and sour pork with pineapple
The taste of spring: fresh vegetable meatball soup. Chun Tian De Wei Dao Xian Shu Rou Wan Tang
Fried amaranth with dried sesame. Xiang Gan Chao Hong Xian Cai
Microwave oven barbecue -- string barbecue -- bean curd string with onion. Wei Bo Lu Shao Kao Chuan Chuan Shao Cong Xiang Dou Fu Chuan
Steamed shrimp with minced garlic and vermicelli. Suan Rong Fen Si Zheng Xia
Cook 100 trial: mashed potato with pizza. Shi Yong Pi Sa Tu Dou Ni