Shredded pork tripe with fragrant grains
Introduction:
Production steps:
Step 1: wash the inside and outside of the pork tripe (it's easier to wash it with flour, salt, etc.) and slice ginger for use;
Step 2: Boil the water in the pot and blanch the pork tripe;
Step 3: blanch and wash again;
Step 4: prepare water in the pot and put it into the pork tripe. The water should be able to submerge the pork tripe, and add ginger slices to the pork tripe to boil;
Step 5: boil and simmer for 1 hour until chopsticks can be easily poked in;
Step 6: take out the pork tripe, cut it in half and put it into the container;
Step 7: pour the bittern into the container containing pig's belly and immerse the pig's belly;
Step 8: seal and refrigerate until delicious, about 4-6 hours;
Step 9: take out the pig's belly, cut it into shreds, and put it on the plate with the white and tender side facing up.
Materials required:
Pork tripe: 1
Jiang: a little
Bittern: 1 bottle
Note: the bittern is salty, and the pork tripe should not be soaked too much.
Production difficulty: simple
Process: others
Production time: several hours
Taste: Maoxiang
Chinese PinYin : Xiang Zao Du Si
Shredded pork tripe with fragrant grains
It's shrimp season again. You Dao Chi Xia Ji Ma La Xia Pa Zi
Stir fried bean curd with towel gourd. Si Gua Chao Dou Fu Pao
Children's creative rice -- lovely Mickey sushi roll. Er Tong Chuang Yi Fan Ke Ai De Mi Qi Shou Si Juan
[food matching fruit] optional fruit butterfly fruit platter. Pei Can Shui Guo Sui Yi Shui Guo Hu Die Shui Guo Pin Pan
Four color delicious macaroni with tomato juice. Si Se Mei Wei Qie Zhi Tong Xin Fen
Cream puff salad oil version. Nai You Pao Fu Se La You Ban
Stewed spareribs with ten flavors. Fu Zhou Jia Chang Cai Shi Xiang Zui Pai Gu
Hand made private dish with heart blue. Xin Lan Shou Zhi Si Fang Cai Ming Fu Qi Shi Lao Cu Hua Sheng Lao Cu Hua Sheng Ni Dao Di Shi Ge Sha