Baked bran (si xi kao fu )

Baked bran

Introduction:

"Wheat bran is a kind of gluten separated from wheat bran flour ground from wheat bran with skin, and then kneaded and sifted in water. It is made by fermentation and steaming. It is spongy, high in protein, and also contains calcium, phosphorus and iron. It is sold in general food stores."

Production steps:

Step 1: raw material drawing

Step 2: cut Auricularia auricula, mushrooms and shallots into sections

Step 3: soak the bran in water for 20 minutes, then squeeze repeatedly and clean it

Step 4: wash and bring to a boil in clean water

Step 5: take out the bran, cool it in cold water, and squeeze it again and again to remove the beany smell

Step 6: pour oil into the pot and saute shallots until fragrant

Step 7: add mushrooms in turn, stir fry shredded Auricularia auricula, and then pour in day lily

Step 8: add rock sugar and soy sauce, add a little boiling water and bring to a boil

Step 9: put in the bran and cook for 10 minutes

Materials required:

Bran: 500g

Mushroom: 10

Daylily: a handful

Auricularia auricula: 5

Shallot: how many

Rock sugar: right amount

Old style: moderate

Salt: right amount

Note: 1. Blanch the bran in boiling water first, then use running water to wash and squeeze it, which can effectively remove the beany smell. 2. The traditional Sixi bran is sweet, so you should put more sugar. It's better to put in rock sugar, which is easy to color and tastes better.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: sweet

Chinese PinYin : Si Xi Kao Fu