Office hot pot - spareribs and radish soup(ban gong shi huo guo pai gu luo bo tang )

Office hot pot - spareribs and radish soup

Introduction:

"It's a very simple but delicious spareribs and radish soup, which can be used for both soup base and hot pot. It's great."

Production steps:

Step 1: wash and cut the radish, add ginger and pepper

Step 2: use sweet potato powder or raw powder, add appropriate soy sauce, a little sugar (so that the ribs can be more tender, tips Oh! Most people (I don't tell him) submerge the ribs for a few minutes

Step 3: use chopsticks to put the submerged spareribs one by one into the boiling soup, put in the washed eggs, turn down the fire and start to cook

Step 4: wash the wheat and vegetables, filter the water, cut the green onion and coriander separately and put them aside (because the tools are limited in the office, I have a spare small scissors and a fruit knife, and I use scissors to cut the green onion, coriander and pepper, etc.) add vinegar and soy sauce to the cut ingredients according to my personal taste

Materials required:

Ribs: two

Radish: one

Ginger: a small piece

Mai Cai: two

Eggs: depending on taste

Chinese prickly ash: how many

Note: with sweet potato powder or raw powder, add appropriate soy sauce, a little sugar (so that the ribs can be more tender, tips Oh! Most people (I don't tell him) submerge the spareribs for a few minutes, so the spareribs will be more tender. That's why the spareribs soup I cooked is different from others, and the spareribs are delicious. My colleagues say that it's the best stewed spareribs I've ever had. Ha ha ha

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: Original

Chinese PinYin : Ban Gong Shi Huo Guo Pai Gu Luo Bo Tang