Fried Arctic shrimp with Scallion(cong bao bei ji xia )

Fried Arctic shrimp with Scallion

Introduction:

"Arctic shrimp is rich in nutrition, and its meat quality is different from that of prawn. It tastes sweet after eating. Fat man uses the method of onion explosion to make Arctic shrimp, and the final dish is fragrant

Production steps:

Step 1: thaw the Arctic shrimp and soak it in water.

Step 2: wash the scallion and cut it into oblique sections.

Step 3: heat the oil in the pan and add the shredded ginger into the pan.

Step 4: put in the Arctic shrimp.

Step 5: stir up the fire.

Step 6: add the scallion segment.

Step 7: stir fry until the scallions are soft.

Step 8: add meijixian and salt, stir fry over high heat for 10 seconds, turn off the heat and remove.

Materials required:

Arctic shrimp: 100g

Scallion: 150g

Jiang: 3G

Meijixian: 15ml

Peanut oil: 30ml

Salt: 3G

Note: stir fry vigorously.

Production difficulty: ordinary

Technology: explosion

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Cong Bao Bei Ji Xia