Homemade hot cabbage(zi zhi la bai cai )

Homemade hot cabbage

Introduction:

Production steps:

Step 1: cut cabbage into pieces and wash

Step 2: spread a layer of cabbage on the bottom of the pot and sprinkle with salt, then spread another layer of cabbage and sprinkle with salt, spread the cabbage in turn, cover it and make the pickled cabbage soft, about one day

Step 3: wash the apple and cut it into slices. Cut onion, ginger and garlic. Squeeze out water from the pickled cabbage, add a bag of chili sauce, onion, ginger, garlic, salt, vinegar and sugar, mix well, cover and marinate for one day

Step 4: pickled hot cabbage can be fried with rice, which is very delicious as pickle

Materials required:

Cabbage: Half Root

Apple: one

Scallion: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Vinegar: right amount

Sugar: right amount

Chili sauce: right amount

Note: adding apples can make the spicy cabbage sweeter or add pears

Production difficulty: simple

Process: salting

Production time: several days

Taste: slightly spicy

Chinese PinYin : Zi Zhi La Bai Cai