Roasted spareribs with green garlic(qing suan kao pai gu )

Roasted spareribs with green garlic

Introduction:

Production steps:

Step 1: wash and dry the spareribs, pour in cooking wine.

Step 2: Sprinkle with half a teaspoon of salt.

Step 3: add white pepper

Step 4: add spices

Step 5: add tender meat powder

Step 6: mix all seasonings evenly and leave for 15 minutes.

Step 7: cut the garlic into sections as long as the ribs.

Step 8: add salad oil and mix well.

Step 9: wear spareribs and garlic, this can be freely combined, you can also wear other vegetables.

Step 10: preheat the oven for 200 degrees, pad with tin foil, and put the baking tray into the middle and upper layer.

Step 11: bake for about 10 minutes, remove and brush a little bit of barbecue sauce.

Step 12: bake about 20 minutes, brush a layer of honey, sprinkle black and white sesame. Give it to the oven for two minutes.

Materials required:

Pork chop: 350g

Green garlic: one

Cooking wine: 1 tablespoon

Salt: half a teaspoon

White pepper: right amount

Spices: 1 tablespoon

Tender meat powder: 2 tablespoons

Honey: one teaspoon

Cooked sesame: right amount

Barbecue sauce: right amount

Note: the time of marinating spareribs should not be too long, easy to dehydrate. Tender meat powder must be added. There is no starch to replace it. This is the condition to ensure that the ribs are fresh and tender. Baking process to pay attention to turn over, honey to brush last, early easy to coke. Barbecue sauce and other seasonings have salt, so brush less. If you have enough salt, you may not brush it. If it's salty, brush more honey to adjust it.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Qing Suan Kao Pai Gu