Electric rice cooker can also produce delicious soup chicken leg soup(dian fan guo ye neng bao chu mei wei tang ji tui tang )

Electric rice cooker can also produce delicious soup chicken leg soup

Introduction:

"2011.02.21! Today, it's still snowing outside, basically Ah! But the rain in England, when can we change it into an enjoyable mood. It's said that soup is good for skin, and British chicken and organic freerange egg are especially good. The animal husbandry here is very developed, such as milk, yogurt and so on. It's fresh and delicious, but it's not expensive. Because of the lack of sunshine, there are no vegetables, and the vegetables are imported from various countries! So eat more of these good things here. That jujube is our pure big jujube in Shaanxi. My father sent it to me. It's very sweet and delicious! "

Production steps:

Step 1: take a picture of two chicken legs first, ha ha! Generally in the supermarket to buy vegetables, fruits and meat and so on, are already washed clean, clean up, come back a little flush can be.

Step 2: chop into pieces, put in cold water, bring to a boil, cover the blood and froth.

Step 3: put the covered chicken in cold water for a while.

Step 4: wash the chicken thoroughly.

Step 5: put proper amount of cold water into the electric rice cooker, add green onion and ginger, then put the washed chicken into the pot, set it to "stew", I ordered 2.5 hours.

Step 6: after the water boils, skim the froth, then pour in a proper amount of cooking wine, then cover it and simmer slowly.

Step 7: after one hour, wash 4 jujubes and put them in.

Step 8: when there are 10-15 minutes left, put the washed and soaked Lycium barbarum in.

Step 9: after boiling, keep stuffy for a while, open it and watch! Yellow chicken soup, and then add the right amount of salt according to the taste.

Step 10: take out a small bowl and drink.

Materials required:

Chicken leg: 2

Red dates: 4

Wolfberry: 10 capsules

Scallion: 1

Salt: right amount

Water: moderate

Cooking wine: moderate

Ginger: right amount

Note: 1. Don't use too much water to make soup. The ratio of material and water is about 1:3 to 1:5. 2. The jujube chicken soup will be very delicious. The jujube flavor is integrated into the chicken soup. Finally, the jujube can be eliminated. 3. The date can be boiled earlier, but the wolfberry can't, or the soup will become sour. 4. After the soup is ready, if you want to eat meat, you can cook it for 1:30 hours and 2 hours. Just like me, if you only want to drink soup, the time can be longer. In fact, I cooked it for 2:30 hours, and the meat is not too old.

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Dian Fan Guo Ye Neng Bao Chu Mei Wei Tang Ji Tui Tang