White fungus and papaya cup(yin er mu gua zhong )

White fungus and papaya cup

Introduction:

"The tremella and papaya cup, which I ate in a restaurant, is better than gourd and ladle. I also add wolfberry as decoration. The taste is not inferior to that of the hotel. The papaya in the hotel is very small. Each person has a small papaya cup, which is filled in a small bowl. It's sweet, and the tremella is white, tender and crystal clear. How can I turn in the supermarket, I didn't buy the little papaya. When I went to the market, I saw someone promoting papaya. It's really cheap to buy 3 papayas for 10 yuan. The papaya I bought in autumn is more than 10 yuan. I bought 3 papayas directly this time, so I should have a good papaya addiction. This papaya Tremella cup is especially suitable for making new year's sweet soup. It is simple and nutritious

Production steps:

Step 1: Ingredients: papaya half Tremella 5g rock sugar 20g wolfberry 1g honey 2G

Step 2: soak wolfberry and Tremella in cold water and wash

Step 3: put the rock sugar and Tremella in a bowl, add water, steam until the rock sugar melts

Step 4: cut the papaya

Step 5: scoop out the seeds

Step 6: put the boiled Tremella wolfberry soup into papaya and add honey

Step 7: put on the cage and steam over high heat for about 10 minutes. Eat with a spoon and drink the soup together

Materials required:

Papaya: right amount

Tremella: right amount

Wolfberry: moderate

Rock sugar: right amount

Honey: right amount

Note: soak Tremella in cold water, wash and steam papaya

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Yin Er Mu Gua Zhong