Fried cabbage with bean curd(fu ru qiang bao cai )

Fried cabbage with bean curd

Introduction:

"It's simple and easy to make. It's home-made. At first, it feels ordinary. Then it tastes delicious."

Production steps:

Step 1: get the ingredients ready.

Step 2: wash the cabbage and tear it into small pieces.

Step 3: mince garlic and four pieces of sufu.

Step 4: crush Sufu with chopsticks or spoon, add a little Sufu juice and mix well.

Step 5: heat the oil in the pan, add garlic and stir fry until fragrant.

Step 6: the fire, under the cabbage, stir fry.

Step 7: wait for the cabbage to taste in soy sauce, pour in the rotten milk when it begins to soften, stir fry for two minutes, transfer in chicken essence and leave the pot. No salt, the saltiness of Sufu is just right.

Materials required:

Slightly spicy Sufu: moderate

Cabbage: right amount

Garlic: right amount

Chicken essence: appropriate amount

Note: 1, must use the fire, so as to fry out the flavor. 2, Sufu had better not use the kind with sweet taste, and bad milk (red kind also with a little sweet taste).

Production difficulty: simple

Technology: fried

Production time: 10 minutes

Taste: other

Chinese PinYin : Fu Ru Qiang Bao Cai