[DIY New Orleans barbecue pizza] onion beef(xin ao er liang kao rou pi sa yang cong niu rou )

[DIY New Orleans barbecue pizza] onion beef

Introduction:

"It's a pizza that makes me feel guilty. It's tender and crisp, delicious and juicy. It doesn't taste good. I'm not very interested in pizza. I ate half of it by myself. I feel sorry for the two men in my family. I'll make more next time!"

Production steps:

Step 1: ready material

Step 2: add salt to the flour, mix the fermentation powder and ferment.

Step 3: dice beef, add soda powder, marinate wine for 2 hours.

Step 4: shred onion, dice carrot, turn high heat in microwave oven for 1 minute.

Step 5: wash and drain the first marinated beef, add new orleans barbecue and marinate for more than 4 hours.

Step 6: stir fry over low heat.

Step 7: press the dough into a round cake, which is four weeks thick and thin in the middle, and poke small holes on it with a fork.

Step 8: brush with a layer of pizza sauce, a little bit of pizza grass and cheese.

Step 9: add all the ingredients.

Step 10: sprinkle a layer of cheese on top.

Step 11: oven 180 degrees for 30 minutes.

Materials required:

Flour: 150g

Beef: 1 piece

Cheese: 100g

Onion: a little

Carrot: 1

New Orleans barbecue: moderate

Baking powder: 3 G

Salt: 1g

Pizza grass: a little

Note: too little cheese is not easy to produce the effect of silk.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: Original

Chinese PinYin : Xin Ao Er Liang Kao Rou Pi Sa Yang Cong Niu Rou